Happy Hour
Everyday from 4-7pm
Happenings:
WINE WEDNESDAY Half Off Wine Bottles
INGREDIENTS
The core of our concept is the ingredients. Our team is devoted to changing the standard of dining as we source our menu from small operations that share our same philosophy.
RANCH TO TABLE
We are proud to say all the beef & pork on the menu is from our ranch, Rancher’s Reserve, located in Okeechobee, FL. Where we humanely raise Akaushi cattle and ceritfied Berkshire hogs without the use of hormones and antibiotics.
OUR KITCHEN
Our kitchen is set right in our bar area centered around our Palvesi wood fire oven from Modena, Italy. We love to use solid fuel cooking as all of our steak and pork cuts our cooked right next to the fire.
WINE PROGRAM
From top well-known producers to small, family-owned vineyards, our robust wine program focuses on global diversity. Stories are part of the experience and each wine on our menu tells its own story.
MENU
Ranchers Reserve is our ranch located in Okeechobee, FL where we humanely raise our own Akaushi cattle and certified Berkshire hogs without the use of antibiotics and hormones. The ranch is privately owned by Fern Street Wine Bar & Kitchen with the purpose of sourcing its own beef for our current restaurant and future locations to come.
