A Farm To Table Commitment

We are proud to source wagyu beef & pork from our privately owned ranch, Rancher’s Reserve, along with other local Florida-partnered farms to fill our menu with the best ingredients. This is a true passion and commitment we share with our community.

HAPPENINGS

the menu

cured meats & raw cheese
26
sweet grass dairy cheese board
19
oysters
4ea
spaghetti squash. artisan lettuce. confit heirloom tomatoes. cucumber. caramelized red onion. candied pecan. apple gastrique.
16
shishito pepper. lemon. parmesan. sea salt.
13
burrata. bresaola. heirloom tomato. fennel. hydro arugula. orange reduction.
20
squash blossom. goat cheese. honey. jalapeno.
17
lion's mane. black trumpet. golden oyster. chestnut. heirloom tomato. english pea. fingerling potato.
19
american red snapper ceviche. english cucumber. mango. micro cilantro. red onion.
23
rock shrimp. wood fire pineapple. avocado. taro root. crispy sea grass.
20
cobia. tempura rice. avocado. cucumber. wakame. hoisin. chipotle aioli.
22
7oz maine lobster tail. yellow corn. shaved red onion. heirloom tomato. micro cilantro. lemon citrus. lemon herb butter.
48
brisket "burnt ends". hot honey. pickled vegetable.
25
smoked tri tip. burrata. charcoal roasted tomato.
26
wagyu tartare. wild mushroom confit. black garlic. truffle salt. quail egg.
21
cobia. coconut curry. okinawa purple potato. english pea. heirloom carrot. red watercress
42
black grouper. lemon basil risotto. zucchini. balsamic reduction.
48
lamb chop. butternut squash. lemon charred broccolini.
48
short rib. japanese sweet potato. heirloom carrot. mushroom jus. red watercress
45
linguine. braised wagyu. white truffle cream. mushroom conserva.
38
chicken thighs. jasmine rice. heirloom carrot. broccolini. english pea. bean sprout. local egg.
28
Steaks
24oz wagyu ribeye
184
rancher's reserve
13oz prime ny strip
63
chatel farms
9oz prime bavette
48
adams ranch
14oz dry aged prime ribeye
77
roseda farms
16oz heritage pork tomahawk
45
iowa co-op
Wood Fire Vegetables
heirloom carrot
12
broccolini
12
asparagus
12
fingerling potato
12
add 7oz maine lobster tail $42
Today's Farms: -Gratitude Garden Farms--R. Pontano Farms--McCoy Honey--sweet grass dairy--sutton milk--Greenlife Farms--yee farms--willow bend farms--Chatel farms--adam's ranch--Roseda Farms--Rancher's Reserve-Today's Fryer: -florida cattle tallow-

local ingredients

The core of our concept is the ingredients. Our team is devoted to changing the standard of dining as we source our menu from small operations that share our same philosophy. Our staff will share their knowledge throughout your dining experience.

follow along

501 Fern Street, No.104 West Palm Beach, FL 33401

Hours
Monday - Thursday: 4pm to 10pm
Friday & Saturday: 4pm to 11pm

Happy Hour Daily 4pm - 7pm

(561) 328-9745 | hello@studiodistrictgroup.com